Buy from the farmer
Photo credit above: Robyn Geering
Direct from the farmer’s hands to your dinner-plate… we grow and sell fresh green garlic, cured garlic, dried garlic products, and a variety of packaging and storage options. In line with our no waste, recycle and regenerative approach to growing (more on that here), we are committed to using and selling the whole of this versatile little plant, from the bulb to the stem, including the flower spike, and we hope this gives you something new and exciting (and delicious!) to try in the kitchen.
We will express post them to you straight from our farm, here in the Southern Tablelands of NSW, Australia, using reusable, biodegradable or recyclable packaging whenever possible. For orders within an hour’s drive of the farm I’m happy to drop it around to you personally.
How to buy
The best way to buy Longview Garlic is to subscribe to our free newsletter. Due to demand regularly exceeding supply, sales are made on a case of first-come-first-served, and are always offered first to subscribers. Submit your details to join our mailing list below, and scroll down for an overview of the kinds of products we sell (available seasonally).
Retail stockists
We are very happy to work with some lovely local retailers who stock our garlic. A limited offering of our range is available at the stockists listed below according to the season and garlic availability. If you are interested in stocking Longview Garlic, please don’t hesitate to get in touch.
Trader and Co, Yass NSW
Pecora Dairy Shop, Robertson NSW
Herbies Factory Shop, Charmhaven NSW
Longview garlic products
Cured garlic
Cured bulbs come in a variety of flavour profiles that have quite distinct uses associated with the heritage of a particular cuisine. Grown world wide, various cultures have developed a garlic to suit their particular cuisine. The garlic used to create an authentic spicy Spanish sausage is not the same as that used in a buttery creamy French sauce, or the bold powerful flavour baselining a casserole from Eastern Europe. Find a garlic provenanced to the cultural dish you are creating here.
Green garlic
Typically a treat known only to the grower, this garlic is hard to find and is quite different to the traditional cured bulbs. A staple in Asian cuisine where the whole tender plant or just the greens are used with little to no preparation or waste. Selected from prime plants, before the curing process starts and the papery skins develop. We offer garlic greens, garlic shoots, scapes and fresh garlic bulbs (pictured above). Green garlic is garlic at it’s nutritional best with a fresh, crisp garlic flavour.
Dried garlic
We produce granular and powdered garlic. Made in small batches from provenanced culinary garlic here on the farm. Garlic Granules can be re-hydrated or ground for use in all manner of ways, emulsions through to condiments and spice rubs. The Green Garlic Powder is a fresh, gentle flavoured finishing garnish that adds a dashing pop of vibrant colour to a dish.
Storage
From time to time we also sell storage products such as bags and jars for the practical and waste-free storage of your garlic. Products currently available include:
purpose-built hand-crafted jute garlic bags by Rusty at BoHo Things
replacement jars and lids
Seasonal varieties & updates
To see detailed information on the products, availability, storage times and uses of our garlic varieties, please click “seasonal varieties” below. This list is updated each season to reflect our growing activities and harvest outcomes.